quinoa-mushroom-risotto.json

{
    "directions": [
        "Mix water, quinoa, 1 tablespoon coconut oil, and chicken bouillon granules in a saucepan; bring to a boil, reduce heat to medium-low, and simmer until white threads appear on the quinoa grains, about 15 minutes.",
        "Melt 2 tablespoons coconut oil in a skillet over medium-high heat. Saute mushrooms, onion, and red bell pepper in hot oil until softened, 5 to 7 minutes; season with salt.",
        "Stir red wine and soy sauce into the vegetable mixture; bring to a simmer, reduce heat to medium-low, and cook until the liquid is reduced, about 10 minutes.",
        "Mix quinoa and vegetables in a large serving bowl; top with Parmesan cheese."
    ],
    "ingredients": [
        "2 cups water",
        "1 cup quinoa",
        "1 tablespoon coconut oil",
        "1 teaspoon chicken bouillon granules",
        "2 tablespoons coconut oil",
        "4 cups sliced crimini ('baby bella') mushrooms",
        "1/2 large yellow onion, thinly sliced",
        "1 large red bell pepper, seeded and thinly sliced",
        "salt to taste",
        "1/4 cup red wine",
        "2 tablespoons soy sauce",
        "1/4 cup grated Parmesan cheese, or to taste (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Quinoa Mushroom 'Risotto'",
    "url": "http://allrecipes.com/recipe/240243/quinoa-mushroom-risotto/"
}