real-canadian-butter-tarts-eh.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C). Place tart shells on a baking sheet; sprinkle raisins evenly into the bottom of each tart shell.",
        "Whisk together butter, brown sugar, maple syrup, vanilla extract, and salt in a bowl; whisk in egg. Pour mixture into tart shells; sprinkle each tart with walnuts.",
        "Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack, about 10 minutes."
    ],
    "ingredients": [
        "12 (3 inch) unbaked tart shells",
        "3/4 cup raisins",
        "1/4 cup butter, softened",
        "1/2 cup packed brown sugar",
        "1/2 cup maple syrup",
        "1 teaspoon vanilla extract",
        "1/4 teaspoon salt",
        "1 egg, lightly beaten",
        "1/2 cup chopped walnuts, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Real Canadian Butter Tarts, eh?",
    "url": "http://allrecipes.com/recipe/234029/real-canadian-butter-tarts-eh/"
}