roasted-cauliflower-and-leek-soup.json

{
    "directions": [
        "Preheat oven to 275 degrees F (135 degrees C).",
        "Stir garlic and vegetable oil together in a small bowl. Arrange cauliflower florets on a baking sheet; pour oil mixture over cauliflower. Toss to coat.",
        "Bake cauliflower in the preheated oven until tender and lightly browned, about 30 minutes.",
        "Melt butter in a 4-quart stockpot over medium heat; cook and stir leeks and flour in the melted butter until fragrant and well blended, 5 to 10 minutes. Add cauliflower, chicken stock, and cream; simmer until flavors have combined, 20 to 25 minutes. Stir chervil, salt, and pepper into the soup; simmer until desired thickness, 10 to 15 more minutes."
    ],
    "ingredients": [
        "2 cloves garlic, minced",
        "2 tablespoons vegetable oil",
        "1 head cauliflower, broken into florets",
        "3 tablespoons butter",
        "2 leeks, white part only, chopped",
        "1/4 cup all-purpose flour",
        "1 quart chicken stock",
        "1/3 cup heavy whipping cream",
        "1 teaspoon dried chervil",
        "1 teaspoon kosher salt",
        "1 tablespoon cracked black pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Roasted Cauliflower and Leek Soup",
    "url": "http://allrecipes.com/recipe/229372/roasted-cauliflower-and-leek-soup/"
}