roasted-garlic-basil-sauce-100738.json

{
    "directions": [
        "Preheat oven to 425\u00b0F.",
        "Wrap garlic cloves tightly in foil. Cut zucchini into 1/4-inch-thick slices and season with salt and pepper. Put foil-wrapped garlic and zucchini on a baking sheet and roast in middle of oven until garlic is tender and zucchini is pale golden, about 15 minutes. Unwrap garlic and cool.",
        "Have ready a bowl of ice water. In a saucepan of boiling water blanch basil and parsley 10 seconds and drain in a sieve. Refresh herbs in ice water to stop cooking and drain in sieve. Sauce ingredients may be prepared up to this point 1 day ahead and kept separately, covered and chilled.",
        "In a blender blend garlic, zucchini, herbs, water, and lemon juice until smooth, about 1 minute, and season with salt and pepper."
    ],
    "ingredients": [
        "4 large garlic cloves",
        "1 medium zucchini",
        "3/4 cup packed fresh basil leaves",
        "1/4 cup packed fresh flat-leafed parsley leaves",
        "1/2 cup water",
        "2 teaspoons fresh lemon juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Blender",
        "Garlic",
        "Herb",
        "Vegetable",
        "Lemon",
        "Basil",
        "Squash",
        "Zucchini",
        "Summer",
        "Gourmet"
    ],
    "title": "Roasted-Garlic Basil Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/roasted-garlic-basil-sauce-100738"
}