rolled-dumplings.json

{
    "directions": [
        "Combine flour, baking powder and salt. Cut in shortening and add milk to make a stiff dough.",
        "Roll out to about 1/8 inch thickness and cut into 1 inch squares, 1 to 1 1/2 inch strips or diamonds. Sprinkle lightly with flour and drop into boiling chicken stock. Cover tightly and boil gently for 8 to 10 minutes."
    ],
    "ingredients": [
        "2 cups all-purpose flour",
        "2 teaspoons baking powder",
        "1 teaspoon salt",
        "1/3 cup shortening",
        "1/2 cup milk",
        "2 (14.5 ounce) cans chicken broth"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Rolled Dumplings",
    "url": "http://allrecipes.com/recipe/13239/rolled-dumplings/"
}