rum-punch-with-passion-fruit-and-lime-234410.json

{
    "directions": [
        "Mix first 5 ingredients in pitcher until concentrate dissolves. Place 1 pineapple spear in each of 4 tall glasses; fill glasses with ice. Pour punch over ice, garnish with mint, and serve."
    ],
    "ingredients": [
        "1 1/2 cups gold rum",
        "1 11.5-ounce can frozen passion fruit juice concentrate (such as Welch's)",
        "1 cup water",
        "1/3 cup fresh lime juice",
        "3/4 teaspoon grated peeled fresh ginger",
        "4 long peeled pineapple spears",
        "Ice cubes",
        "Fresh mint sprigs"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit Juice",
        "Rum",
        "Punch",
        "Alcoholic",
        "Spring",
        "Summer",
        "Drink"
    ],
    "title": "Rum Punch with Passion Fruit and Lime",
    "url": "http://www.epicurious.com/recipes/food/views/rum-punch-with-passion-fruit-and-lime-234410"
}