russian-carrot-salad-korean-style.json

{
    "directions": [
        "Place carrots in a large bowl. Sprinkle garlic over carrots.",
        "Mix vinegar, sugar, and salt together in a small bowl.",
        "Heat oil in a skillet over medium heat. Cook and stir onion in hot oil until soft and translucent, 5 to 7 minutes. Stir coriander and cayenne pepper into the onion; add to carrot mixture and toss. Pour vinegar dressing over carrot mixture; toss to coat.",
        "Transfer carrot salad to a dish with a tight-fitting lid, cover, and refrigerate 4 to 24 hours, tossing salad several times while it marinates."
    ],
    "ingredients": [
        "1 pound carrots, peeled and julienned (preferably with a mandoline)",
        "3 cloves garlic, minced",
        "1/4 cup vinegar",
        "1 tablespoon white sugar",
        "2 1/2 teaspoons salt",
        "1/3 cup vegetable oil",
        "1/2 onion, minced",
        "1 teaspoon ground coriander",
        "1/2 teaspoon cayenne pepper"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Russian Carrot Salad (Korean-Style)",
    "url": "http://allrecipes.com/recipe/229280/russian-carrot-salad-korean-style/"
}