ryans-reverse-popper-dip.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil; place a baking rack atop the aluminum foil.",
        "Lay bacon strips in a single layer on the baking rack.",
        "Bake in the preheated oven until crisp, 25 to 35 minutes. Drain the bacon slices on a paper towel-lined plate. Increase oven temperature to 375 degrees F (190 degrees C).",
        "Heat canola oil in a skillet over medium heat; cook and stir onion in the hot oil until slightly softened, about 2 minutes. Add garlic; cook until fragrant, 1 to 2 minutes. Remove from heat and cool.",
        "Coarsely chop 4 slices bacon; mix with bread crumbs in a bowl. Coarsely chop the remaining 4 slices bacon to mix with dip.",
        "Mix Neufchatel cheese, Cheddar cheese, onion-garlic mixture, chopped bacon, jalapeno peppers, cumin, and oregano in the bowl of a stand mixer fitted with paddle. Spoon mixture using a rubber spatula into an 8-inch pie pan. Sprinkle bread crumb-bacon mixture over dip.",
        "Bake in the preheated oven until dip is bubbling and topping is lightly browned, 12 to 15 minutes."
    ],
    "ingredients": [
        "8 slices bacon",
        "1 teaspoon canola oil",
        "1 teaspoon minced sweet onion",
        "1 1/2 teaspoons minced garlic",
        "3 tablespoons dry bread crumbs",
        "2 (8 ounce) packages Neufchatel cheese, at room temperature",
        "2 cups shredded reduced-fat sharp Cheddar cheese",
        "10 jalapeno peppers, seeded and chopped",
        "1/2 teaspoon ground cumin",
        "1 teaspoon dried oregano"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ryan's Reverse Popper Dip",
    "url": "http://allrecipes.com/recipe/232429/ryans-reverse-popper-dip/"
}