salmon-with-snap-peas-yellow-peppers-and-dill-pistachio-pistou-354297.json

{
    "directions": [
        "Mix dill, green onions, pistachios, and 1/4 cup oil in medium bowl. Season to taste with salt and pepper. DO AHEAD: Pistou can be made 2 hours ahead. Let stand at room temperature.",
        "Heat 1/2 tablespoon oil in heavy large skillet over medium-high heat. Add peppers and saut\u00e9 until beginning to soften, about 2 minutes. Add snap peas, garlic, and 1/4 cup water; sprinkle with salt. Saut\u00e9 until vegetables are just tender and water evaporates, 2 to 3 minutes. Stir in 1 rounded tablespoon pistou. Transfer vegetables to platter; tent with foil to keep warm. Reserve skillet (do not clean).",
        "Heat remaining 1 tablespoon oil in reserved skillet over medium-high heat. Sprinkle salmon with salt and pepper. Place salmon, skin side down, in skillet; cook until skin is crisp, about 3 minutes. Turn salmon and cook until almost opaque in center, about 3 minutes longer. Arrange salmon fillets over vegetables on platter. Spoon some pistou down center of each fillet and serve, passing remaining pistou alongside."
    ],
    "ingredients": [
        "1/3 cup chopped fresh dill",
        "1/3 cup finely chopped green onions (about 2)",
        "1/2 cup shelled natural pistachios or almonds, toasted, finely chopped",
        "1/4 cup plus 1 1/2 tablespoons pistachio oil or extra-virgin olive oil",
        "2 yellow bell peppers or orange bell peppers, cut into 1/2-inch strips",
        "1 pound sugar snap peas, trimmed, strings removed",
        "1 garlic clove, minced",
        "1/4 cup water",
        "4 6-ounce salmon fillets"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Herb",
        "Nut",
        "Pepper",
        "Saut\u00e9",
        "Low Cal",
        "High Fiber",
        "Mother's Day",
        "Father's Day",
        "Dinner",
        "Pistachio",
        "Seafood",
        "Salmon",
        "Legume",
        "Pea",
        "Bell Pepper",
        "Healthy",
        "Party",
        "Dill",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou",
    "url": "http://www.epicurious.com/recipes/food/views/salmon-with-snap-peas-yellow-peppers-and-dill-pistachio-pistou-354297"
}