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"In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.",
"Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm."
],
"ingredients": [
"1/4 cup butter",
"4 large tart apples - peeled, cored and sliced 1/4 inch thick",