sauteed-swiss-chard-with-mushrooms-an.json

{
    "directions": [
        "Heat olive oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook and stir until onion is translucent and mushrooms soften, about 5 minutes. Stir in Swiss chard, red pepper, oregano, basil, salt, and black pepper. Cook until Swiss chard is wilted, about 3 minutes. Stir in white wine; cook until Swiss chard is tender, 3 to 4 minutes more."
    ],
    "ingredients": [
        "3 tablespoons olive oil",
        "1 cup sliced fresh mushrooms",
        "1/2 onion, finely chopped",
        "3 cloves garlic, minced",
        "1 bunch Swiss chard, chopped",
        "1/2 roasted red pepper, chopped",
        "1 teaspoon dried oregano",
        "1 teaspoon dried basil",
        "salt and ground black pepper to taste",
        "1/2 cup white wine"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers",
    "url": "http://allrecipes.com/recipe/254662/sauteed-swiss-chard-with-mushrooms-an/"
}