sauteed-swiss-chard-with-sliced-garlic-5396.json

{
    "directions": [
        "Cut thick stalks and ribs from chard leaves. Chop stalks and ribs into 1/2-inch pieces. Cook stalks and ribs in large pot of boiling salted water until tender, about 5 minutes. Using slotted spoon, transfer stalks and ribs to plate. Add chard leaves to boiling water in pot. Cook just until wilted, stirring occasionally, about 3 minutes. Drain well. Squeeze excess moisture from chard leaves. Coarsely chop leaves.",
        "Heat oil in heavy large skillet over medium heat. Add garlic and saut\u00e9 until golden, about 2 minutes. Add chard stalks, ribs and leaves to skillet and saut\u00e9 until liquid evaporates and mixture is heated through, about 5 minutes. Season with salt and pepper and serve."
    ],
    "ingredients": [
        "2 1/2 pounds red and/or green Swiss chard (about 4 large bunches)",
        "1/4 cup olive oil (preferably extra-virgin)",
        "8 large garlic cloves, thinly sliced"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Leafy Green",
        "Side",
        "Saut\u00e9",
        "High Fiber",
        "Summer",
        "Chard",
        "Sugar Conscious",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Sauteed Swiss Chard with Sliced Garlic",
    "url": "http://www.epicurious.com/recipes/food/views/sauteed-swiss-chard-with-sliced-garlic-5396"
}