scotch-bonnet-tomato-salsa-12736.json

{
    "directions": [
        "In a food processor chop fine the garlic, the lime, the scallions, and the chili, add the lime juice, the tomatoes, the oil, and the coriander, and pur\u00e9e the mixture. Serve the salsa with tortilla chips or with grilled meat or fish."
    ],
    "ingredients": [
        "2 garlic cloves",
        "1 lime, the peel cut away with a serrated knife",
        "2 scallions, chopped coarse",
        "1/2 Scotch bonnet chili (available at specialty produce markets) or 1 serrano chili, seeded (wear rubber gloves)",
        "1 tablespoon fresh lime juice, or to taste",
        "6 large plum tomatoes, seeded and chopped",
        "3 tablespoons vegetable oil",
        "2 tablespoons chopped fresh coriander"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Food Processor",
        "Citrus",
        "Tomato",
        "Super Bowl",
        "Quick & Easy",
        "Hot Pepper",
        "Poker/Game Night",
        "Vegan",
        "Gourmet"
    ],
    "title": "Scotch Bonnet Tomato Salsa",
    "url": "http://www.epicurious.com/recipes/food/views/scotch-bonnet-tomato-salsa-12736"
}