slow-cooked-white-chili.json

{
    "directions": [
        "Place chicken and chicken broth in a saucepan over medium heat. Bring to a boil and cook until chicken is no longer pink and juices run clear, 7 to 10 minutes.",
        "Transfer chicken and broth to a slow cooker. Stir in navy beans, corn, green chilies, garlic, cumin, red pepper flakes, oregano, salt, and onion powder. Cover and cook on Low until flavors are blended, 8 to 9 hours."
    ],
    "ingredients": [
        "2 pounds skinless, boneless chicken breast halves, cubed",
        "1 (14.5 ounce) can chicken broth",
        "5 (14 ounce) cans navy beans, rinsed and drained",
        "2 (14 ounce) cans white corn, drained",
        "2 (4 ounce) cans chopped green chilies",
        "1 1/2 teaspoons minced garlic",
        "2 teaspoons ground cumin",
        "1 1/2 teaspoons red pepper flakes",
        "1 teaspoon dried oregano",
        "1/2 teaspoon salt",
        "1 tablespoon dried minced onion, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Slow-Cooked White Chili",
    "url": "http://allrecipes.com/recipe/223464/slow-cooked-white-chili/"
}