smoked-salmon-with-horseradish-cream-350930.json

{
    "directions": [
        "Whisk cream with horseradish, mustard, and 1/4 teaspoon pepper until it is thick and holds soft peaks. Serve salmon with horseradish cream on the side."
    ],
    "ingredients": [
        "1 cup chilled heavy cream",
        "3 tablespoons bottled white horseradish",
        "2 teaspoons Dijon mustard",
        "1 pound sliced smoked salmon"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Appetizer",
        "Hanukkah",
        "Quick & Easy",
        "Dinner",
        "Horseradish",
        "Salmon",
        "Gourmet",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Smoked Salmon with Horseradish Cream",
    "url": "http://www.epicurious.com/recipes/food/views/smoked-salmon-with-horseradish-cream-350930"
}