smoked-turkey.json

{
    "directions": [
        "Place the charcoal into the bottom pan of the smoker. Light the coals and wait for the temperature of the smoker to come to 240 degrees F (115 degrees C). Lightly oil grate.",
        "Rinse turkey under cold water, and pat dry. Place hickory chips into a pan with water to cover.",
        "Place turkey onto the prepared grate. Add 2 handfuls damp chips at start of cooking, then a handful every couple of hours during the cooking process. Leave the lid on - DO NOT keep looking at the turkey, or you will let the heat out! Continue smoking until the internal temperature of the turkey reaches 165 degrees F (74 degrees C), or keep going until the coals die out."
    ],
    "ingredients": [
        "1 (12 pound) whole turkey, neck and giblets removed",
        "1 (20 pound) bag high quality charcoal briquettes",
        "hickory chips or chunks"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Smoked Turkey",
    "url": "http://allrecipes.com/recipe/35500/smoked-turkey/"
}