sour-cream-mashed-potatoes-with-paprika.json

{
    "directions": [
        "Cook potatoes in a large pot of boiling salted water until tender, 20\u201325 minutes. Drain and return potatoes to still-hot pot. Add garlic, cottage cheese, 1 1/2 cups sour cream, and all but 1/4 cup scallions. Season generously with salt and pepper and mash with a potato masher until ingredients are incorporated but mixture is still coarse.",
        "Dollop remaining sour cream over potatoes; top with remaining scallions and several generous pinches of paprika."
    ],
    "ingredients": [
        "5 pounds Yukon Gold potatoes, peeled, cut into 2\" pieces",
        "Kosher salt",
        "1 garlic clove, finely grated",
        "2 cups whole-milk cottage cheese",
        "2 cups sour cream, divided",
        "1 bunch scallions, thinly sliced, divided",
        "Freshly ground black pepper",
        "Hot smoked Spanish paprika (for serving)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Potato",
        "Side",
        "Thanksgiving",
        "Kid-Friendly",
        "Sugar Conscious",
        "Vegetarian",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Sour Cream Mashed Potatoes With Paprika",
    "url": "http://www.epicurious.com/recipes/food/views/sour-cream-mashed-potatoes-with-paprika"
}