spanish-style-tomato-toast-with-garlic-and-olive-oil-56389821.json

{
    "directions": [
        "Whisk anchovies and oil in a small bowl. Using the coarse grater disk on a food processor or the largest holes on a box grater, coarsely grate tomatoes (you should have about 1 1/2 cups tomato pulp). Rub halved garlic cloves on one side of hot toasts, then drizzle evenly with anchovy oil. Top with tomato pulp and sprinkle with sea salt. Serve warm."
    ],
    "ingredients": [
        "6 oil-packed anchovy fillets, finely chopped",
        "1/3 cup extra-virgin olive oil",
        "1 pound very ripe tomatoes (about 3 medium)",
        "2 garlic cloves, halved",
        "6 thick slices crusty white bread (such as country bread), well toasted",
        "Smoked sea salt"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Appetizer",
        "Breakfast",
        "Kid-Friendly",
        "Quick & Easy",
        "Lunch",
        "Spring",
        "Summer",
        "Anchovy",
        "Sugar Conscious",
        "Pescatarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Spanish-Style Tomato Toast with Garlic and Olive Oil",
    "url": "http://www.epicurious.com/recipes/food/views/spanish-style-tomato-toast-with-garlic-and-olive-oil-56389821"
}