sparkling-julep.json

{
    "directions": [
        "Muddle mint leaves and simple syrup in a julep cup or rocks glass. Add Champagne, cognac, and bitters. Fill glass partway with crushed ice and stir gently to combine. Mound more crushed ice on top and garnish with a mint sprig and a lemon twist."
    ],
    "ingredients": [
        "6 mint leaves, plus sprig for serving",
        "3/4 ounce simple syrup",
        "3 ounces Champagne or dry sparkling wine",
        "1/2 ounce cognac",
        "1 dash bitters (such as Angostura)",
        "Lemon twist (for serving)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cocktail Party",
        "Cocktail",
        "Cognac/Armagnac",
        "Champagne",
        "Mint",
        "Christmas",
        "Summer",
        "Lemon",
        "Bitters"
    ],
    "title": "Sparkling Julep",
    "url": "http://www.epicurious.com/recipes/food/views/sparkling-julep"
}