spiced-carrot-salad-5371.json

{
    "directions": [
        "Finely chop garlic in processor. Add cilantro, oil, lemon juice, ginger and cumin. Process until well blended.",
        "Cook carrots in medium pot of boiling salted water until crisp-tender, about 5 minutes. Drain. Transfer to large bowl. Add dressing and toss to coat. Season salad to taste with salt and pepper. Cool to room temperature; serve."
    ],
    "ingredients": [
        "4 large garlic cloves",
        "1/2 cup chopped fresh cilantro",
        "2 tablespoons olive oil",
        "2 tablespoons fresh lemon juice",
        "1 tablespoon ground ginger",
        "1 tablespoon ground cumin",
        "5 large carrots (about 1 1/2 pounds), peeled, cut into 1/4-inch-thick rounds"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Garlic",
        "Ginger",
        "Herb",
        "Vegetable",
        "Side",
        "High Fiber",
        "Carrot",
        "Summer",
        "Cilantro",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Spiced Carrot Salad",
    "url": "http://www.epicurious.com/recipes/food/views/spiced-carrot-salad-5371"
}