spiced-dried-fruit-chutney-51255190.json

{
    "directions": [
        "Stir 1 finely chopped shallot, 1 tablespoon coriander seeds, 1 tablespoon finely chopped peeled ginger, and 1 teaspoon vegetable oil in a medium saucepan over medium heat until fragrant, about 1 minute. Add 1 1/2 cups coarsely chopped dried apricots, 1 cup apple cider vinegar, 1/4 cup coarsely chopped dried figs, 1/4 cup coarsely chopped prunes, 1/4 cup golden raisins, 1/4 cup robust-flavored (dark) molasses, and 1 1/2 cups water; season with salt and pepper.",
        "Bring to a simmer and cook, adding more water if too thick, until fruit is soft and liquid is almost completely evaporated. Let cool."
    ],
    "ingredients": [
        "1 finely chopped shallot",
        "1 tablespoon coriander seeds",
        "1 tablespoon finely chopped peeled ginger",
        "1 teaspoon vegetable oil",
        "1 1/2 cups coarsely chopped dried apricots",
        "1 cup apple cider vinegar",
        "1/4 cup coarsely chopped dried figs",
        "1/4 cup coarsely chopped prunes",
        "1/4 cup golden raisins",
        "1/4 cup robust-flavored (dark) molasses",
        "1 1/2 cups water",
        "Salt and pepper"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sauce",
        "Side",
        "Thanksgiving",
        "Prune",
        "Fig",
        "Apricot",
        "Vegan",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Spiced Dried-Fruit Chutney",
    "url": "http://www.epicurious.com/recipes/food/views/spiced-dried-fruit-chutney-51255190"
}