spiced-plantains-and-pineapple.json

{
    "directions": [
        "Heat a large skillet over medium heat and coat with cooking spray. Arrange plantain slices in a single layer. Season with half of the cinnamon, nutmeg and cloves. Cook until golden brown on the bottom, 2 to 3 minutes. Turn over the plantain slices and pour in the pineapple and a small amount of the juice. Sprinkle the remaining spices over the top and continue to cook until browned on the bottom, about another 3 minutes."
    ],
    "ingredients": [
        "2 ripe plantains (yellow and black skin), peeled and cut into 1 inch rounds",
        "1 (20 ounce) can pineapple chunks in juice, drained, juice reserved",
        "1 teaspoon ground cinnamon",
        "3/4 teaspoon ground nutmeg",
        "3/4 teaspoon ground cloves"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spiced Plantains and Pineapple",
    "url": "http://allrecipes.com/recipe/144912/spiced-plantains-and-pineapple/"
}