spiced-salmon-kebabs-51169490.json

{
    "directions": [
        "Prepare grill for medium heat. Mix oregano, sesame seeds, cumin, salt, and red pepper flakes in a small bowl to combine; set spice mixture aside.",
        "Beginning and ending with salmon, thread salmon and folded lemon slices onto 8 pairs of parallel skewers to make 8 kebabs total. Brush with oil and season with reserved spice mixture.",
        "Grill, turning occasionally, until fish is opaque throughout, 5-8 minutes."
    ],
    "ingredients": [
        "2 tablespoons chopped fresh oregano",
        "2 teaspoons sesame seeds",
        "1 teaspoon ground cumin",
        "1 teaspoon kosher salt",
        "1/4 teaspoon crushed red pepper flakes",
        "1 1/2 pounds skinless salmon fillet (preferably wild), cut into 1\" pieces",
        "2 lemons, very thinly sliced into rounds",
        "2 tablespoons olive oil",
        "Special equipment: 16 bamboo skewers soaked in water 1 hour"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fish",
        "Quick & Easy",
        "Backyard BBQ",
        "Dinner",
        "Lemon",
        "Seafood",
        "Salmon",
        "Summer",
        "Grill",
        "Grill/Barbecue",
        "Healthy",
        "Sugar Conscious",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added"
    ],
    "title": "Spiced Salmon Kebabs",
    "url": "http://www.epicurious.com/recipes/food/views/spiced-salmon-kebabs-51169490"
}