spiced-seed-sprinkle.json

{
    "directions": [
        "Preheat oven to 300\u00b0F. Lightly coat a rimmed baking sheet with nonstick spray. Lightly beat egg white in a small bowl until frothy. Add pumpkin seeds, sesame seeds, sugar, salt, cayenne, and cardamom and stir to coat.",
        "Spread out seed mixture on prepared baking sheet and bake, stirring every 5 minutes or so, until pumpkin seeds are toasted and mixture is dry, 18\u201322 minutes. Let cool.",
        "Sprinkle can be made 1 week ahead. Store airtight at room temperature."
    ],
    "ingredients": [
        "Nonstick vegetable oil spray",
        "1 large egg white",
        "1/3 cup raw pumpkin seeds",
        "2 tablespoons black sesame seeds",
        "4 teaspoons sugar",
        "3/4 teaspoon kosher salt",
        "1/2 teaspoon cayenne pepper",
        "1/4 teaspoon ground cardamom"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Granola",
        "Seed",
        "Sesame",
        "Cardamom",
        "Spice",
        "Condiment"
    ],
    "title": "Spiced Seed Sprinkle",
    "url": "http://www.epicurious.com/recipes/food/views/spiced-seed-sprinkle"
}