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spiced-shortcakes-with-minted-peaches-12452.json
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{
"directions": [
"Make filling: In a small saucepan of boiling water blanch peach 1 minute and drain. Peel and pit peach and slice thin. In a small bowl toss peach slices with sugar, mint, and lemon juice.",
"Make shortcakes: Preheat oven to 425\u00b0F.",
"In a small bowl whisk together flour, sugar, baking powder, cinnamon, and a pinch salt. Add cream and stir with a fork until mixture just forms a dough. Turn dough out onto a lightly floured surface and with floured hands pat into a 6- by 3-inch rectangle. With a sharp knife trim edges and halve dough crosswise to form two 3-inch squares.",
"Arrange dough squares 2 inches apart on a lightly greased baking sheet and bake in middle of oven until golden, 12 to 15 minutes. (Squares will spread more than they will rise.) Transfer shortcakes to a rack and cool 10 minutes.",
"Make whipped cream: In a small bowl with an egg beater or electric mixer beat cream with sugar until it just holds soft peaks and beat in vanilla.",
"Split shortcakes with a serrated knife and put a bottom half on each of 2 plates. Top with peaches and any liquid, whipped cream, and shortcake tops."
],
"ingredients": [
"1 firm-ripe large peach",
"1 tablespoon granulated sugar",
"1 tablespoon finely chopped fresh mint leaves",
"2 teaspoons fresh lemon juice",
"1/2 cup all-purpose flour",
"2 tablespoons firmly packed brown sugar",
"1 teaspoon baking powder",
"1/4 teaspoon cinnamon",
"1/3 cup plus 1 tablespoon heavy cream",
"1/4 cup well-chilled heavy cream",
"1 teaspoon granulated sugar",
"1/4 teaspoon vanilla"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Milk/Cream",
"Fruit",
"Dessert",
"Bake",
"Peach",
"Mint",
"Summer",
"Gourmet",
"Vegetarian",
"Pescatarian",
"Peanut Free",
"Tree Nut Free",
"Soy Free",
"Kosher"
],
"title": "Spiced Shortcakes with Minted Peaches",
"url": "http://www.epicurious.com/recipes/food/views/spiced-shortcakes-with-minted-peaches-12452"
}