spicy-toasted-pecans-231166.json

{
    "directions": [
        "Put oven rack in middle position and preheat oven to 375\u00b0F.",
        "Melt butter in a 2-quart saucepan over moderate heat, then stir in Worcestershire sauce, Tabasco, pepper, and salt. Remove pan from heat and add pecans, tossing to coat well. Spread in 1 layer in a shallow baking pan and bake until fragrant and a shade darker, 8 to 10 minutes. Serve warm or at room temperature."
    ],
    "ingredients": [
        "3 tablespoons unsalted butter",
        "1/2 teaspoon Worcestershire sauce",
        "1/2 teaspoon Tabasco",
        "1/4 teaspoon black pepper",
        "1/4 teaspoon kosher salt, or to taste",
        "2 1/2 cups pecan halves (10 oz)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Nut",
        "Bake",
        "Christmas",
        "Cocktail Party",
        "Vegetarian",
        "Quick & Easy",
        "Pecan",
        "Fall",
        "Winter",
        "Gourmet"
    ],
    "title": "Spicy Toasted Pecans",
    "url": "http://www.epicurious.com/recipes/food/views/spicy-toasted-pecans-231166"
}