spicy-tomato-bisque-with-grilled-brie.json

{
    "directions": [
        "Preheat the oven or a toaster oven to 400 degrees F (200 degrees C). Spread the Brie cheese onto two slices of bread, and top with remaining slices. Place on a baking sheet and toast in the oven for about 8 minutes, turning once halfway through. Cut in half, and set aside.",
        "In a saucepan over medium heat, stir together the tomato puree, red pepper flakes, black pepper, basil, and sugar. Bring to a simmer, and cook for 10 minutes.",
        "Whisk in the cream cheese until well blended, then stir in the milk. Heat through without bringing to a boil. Stir in the fresh basil, and remove from the heat.",
        "To serve, place each sandwich half into a separate bowl. Ladle soup over each one into the bowl. Serve immediately."
    ],
    "ingredients": [
        "4 ounces Brie cheese",
        "4 slices rye bread",
        "1 (28 ounce) can tomato puree",
        "1/2 teaspoon red pepper flakes",
        "1/8 teaspoon freshly ground black pepper",
        "3/4 teaspoon dried basil",
        "1/2 teaspoon white sugar",
        "1/4 cup milk",
        "4 ounces cream cheese, cubed",
        "2 tablespoons chopped fresh basil leaves (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Spicy Tomato Bisque with Grilled Brie Toast",
    "url": "http://allrecipes.com/recipe/85945/spicy-tomato-bisque-with-grilled-brie/"
}