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star-fish-106697.json
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{
"directions": [
"1. Bring all fish broth ingredients except cod to a boil in a large skillet; reduce to a simmer. Add cod; simmer 7-8 minutes or until fish is cooked through. Gently remove cod to a plate with a slotted spoon; reserve.",
"2. Prepare serving broth: Place olive oil in a heavy saucepan over low heat. Add ginger and garlic; cook over medium-low heat for 3 minutes. Add broth and cook, partially covered, for 10 minutes. Season with salt and pepper. Let steep, covered, 15 minutes longer. Strain the broth into another saucepan; set aside. Heat before serving.",
"3. Arrange cod, pasta, tomatoes, and broccoli in a pinwheel fashion in each of 4 large bowls. Top each with 1 1/4 cups hot serving broth. Sprinkle with scallions. Place a lime slice in the center of each and garnish with parsley or basil. Serve immediately."
],
"ingredients": [
"1 1/4 cups defatted chicken broth",
"1 1/2 cups water",
"6 sprigs fresh cilantro",
"1 teaspoon minced ginger",
"2 cloves garlic, peeled and crushed",
"3 black peppercorns and 1/2 teaspoon salt",
"1 slice of lime",
"1 pound cod, cut into 2-inch pieces",
"1 tablespoon each olive oil, minced ginger and minced garlic",
"5 cups defatted chicken broth",
"Salt and pepper, to taste",
"8 ounces angel-hair pasta, cooked",
"2 ripe medium-sized tomatoes, seeded and cut into 8 pieces each",
"1 head of broccoli (about 1 1/2 pounds), cut into florets and blanched",
"4 scallions (3 inches of green left on), sliced on the diagonal, for garnish",
"4 thin lime slices",
"2 tablespoons chopped flat-leaf parsley or slivered basil, for garnish"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Fish",
"Vegetable",
"Poach",
"Winter",
"Parade"
],
"title": "Star Fish",
"url": "http://www.epicurious.com/recipes/food/views/star-fish-106697"
}