steamed-broccoli-with-olive-oil-garlic-and-lemon-101153.json

{
    "directions": [
        "Discard tough lower third of broccoli stem. Peel remaining stem and cut crosswise into 1/2-inch-thick slices. Cut broccoli into 2-inch florets. In a steamer set over boiling water steam broccoli, covered, until crisp-tender, 4 to 5 minutes.",
        "While broccoli is steaming, finely chop garlic and in a small skillet combine with oil, lemon juice, and salt and pepper to taste. Heat garlic mixture over moderate heat until garlic is fragrant. In a bowl toss broccoli with garlic mixture."
    ],
    "ingredients": [
        "1 small bunch broccoli (about 3/4 pound)",
        "1 garlic clove",
        "1 1/2 tablespoons olive oil",
        "1 1/2 teaspoons fresh lemon juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Garlic",
        "Vegetable",
        "Side",
        "Steam",
        "Low Fat",
        "Vegetarian",
        "Quick & Easy",
        "High Fiber",
        "Graduation",
        "Lemon",
        "Broccoli",
        "Healthy",
        "Gourmet",
        "Sugar Conscious",
        "Vegan",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Steamed Broccoli with Olive Oil, Garlic, and Lemon",
    "url": "http://www.epicurious.com/recipes/food/views/steamed-broccoli-with-olive-oil-garlic-and-lemon-101153"
}