stuffed-french-toast-with-almond-butter-and-banana.json

{
    "directions": [
        "Slice the bread into halves and layer up the bottom halves with your almond butter and banana slices, then sandwich together with the top half.",
        "In a shallow dish, whisk together the egg, cinnamon and almond milk until fully combined, then soak both sides of your sandwiches until well coated and moist.",
        "Heat a little coconut oil in a non-stick frying pan then gently lay your sandwiches in to fry for about 4 minutes on each side.",
        "Plate up and top with fresh berries and a tablespoon of Greek yogurt, if you like."
    ],
    "ingredients": [
        "2 slices of rye or wholegrain bread",
        "2 tbsp almond butter",
        "1/2 banana, thinly sliced",
        "1 free-range egg",
        "1/2 tsp ground cinnamon",
        "50ml (about 1/4 cup) unsweetened almond milk",
        "Coconut oil, for frying",
        "Fresh berries and Greek yogurt, to serve (optional)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "HarperCollins",
        "Breakfast",
        "Brunch",
        "Bread",
        "Banana",
        "Yogurt",
        "Quick and Healthy",
        "Almond"
    ],
    "title": "Stuffed French Toast With Almond Butter and Banana",
    "url": "http://www.epicurious.com/recipes/food/views/stuffed-french-toast-with-almond-butter-and-banana"
}