summer-sorbet-recipe.json

{
    "directions": [
        "Berries: Rinse, stem and halve large strawberries. Peel the stone fruits, halve, pit, and chop larger specimens into 1/2-inch pieces.",
        "Puree the fruit in a food processor along with the sugar, lemon juice, vodka and salt. Pour into another vessel and refrigerate until the mixture reaches at least 40 degrees F, 4 to 6 hours.",
        "Churn in an ice cream machine according to the manufacturer's instructions until the mixture resembles soft serve ice cream. Freeze for at least 4 hours in an airtight container or until ready to serve"
    ],
    "ingredients": [
        "2 pounds fresh fruit, any combination of berries or stone fruit",
        "8 ounces sugar",
        "1-ounce freshly squeezed lemon juice",
        "1/2-ounce vodka",
        "Pinch kosher salt"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Dessert Recipes",
        "Dessert",
        "Easy Recipes",
        "Fruit Dessert Recipes",
        "Fruit",
        "Sorbet Recipes"
    ],
    "title": "Summer Sorbet",
    "url": "http://www.foodnetwork.com/recipes/alton-brown/summer-sorbet-recipe"
}