super-loaded-chili-potato-skins.json

{
    "directions": [
        "Heat oven to 425 degrees F. Scrub potatoes and dry well. Pierce several times with tip of knife; arrange on large baking sheet. Bake 45 minutes or until tender. Cool.",
        "Slice each potato in half; scoop out flesh (reserve for mashing or potato pancakes), leaving 1/4-inch shell. Brush inside and outside of each potato half with oil; season with salt and pepper.",
        "Arrange potato halves on baking sheet. Bake 10 minutes, until crisp and golden brown, turning once.",
        "Spoon chili into potato shells; top with cheese. Bake 3 to 5 minutes or until cheese is melted. Top with sour cream and green onions."
    ],
    "ingredients": [
        "8 small (3 to 4 inches) russet potatoes",
        "2 tablespoons olive oil",
        "Coarse salt and freshly ground pepper to taste",
        "1 (15 ounce) can HORMEL\u00ae Chili With Beans",
        "2 cups shredded sharp Cheddar cheese",
        "1/2 cup sour cream",
        "1/2 cup sliced green onions"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Super Loaded Chili Potato Skins",
    "url": "http://allrecipes.com/recipe/240384/super-loaded-chili-potato-skins/"
}