sweet-potato-pie-20098.json

{
    "directions": [
        "Boil sweet potatoes until tender. Peel and mash. Add egg yolks, nutmeg, salt and brown sugar. Beat mixture until it is creamy. Turn into pastry-lined 8\" pie pan. Bake in hot (400\u00b0F.) oven until crust browns, 20-25 minutes. Top with meringue made by beating egg whites with powdered sugar until mixture holds its shape. Brown lightly in a slow (300\u00b0F.) oven."
    ],
    "ingredients": [
        "3 large sweet potatoes",
        "2 eggs, separated",
        "1/4 teaspoon nutmeg",
        "Dash of salt",
        "2 tablespoons brown sugar",
        "1 standard recipe plain pastry",
        "2 tablespoons powdered sugar"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Egg",
        "Dessert",
        "Bake",
        "Sweet Potato/Yam",
        "Winter",
        "House & Garden"
    ],
    "title": "Sweet Potato Pie",
    "url": "http://www.epicurious.com/recipes/food/views/sweet-potato-pie-20098"
}