sweet-potato-sticks-with-mustard-seeds-and-ginger-233007.json

{
    "directions": [
        "Steam potatoes in steamer basket set over boiling water in a 12-inch-wide pot, covered, until tender, 5 to 6 minutes. Transfer carefully to a platter with a wide spatula to avoid breaking sticks.",
        "While potatoes steam, cook garlic and ginger in oil in a 10-inch heavy skillet over moderately low heat, stirring, until oil begins to sizzle, about 1 minute, then add mustard seeds, salt, and pepper and cook, stirring, until garlic is pale golden, 1 to 2 minutes. Spoon hot oil mixture over potatoes and sprinkle with cilantro."
    ],
    "ingredients": [
        "3 1/2 pounds sweet potatoes, peeled and cut crosswise into 1/4-inch-thick sticks",
        "2 garlic cloves, finely chopped",
        "1 tablespoon finely chopped peeled fresh ginger",
        "6 tablespoons olive oil",
        "1 tablespoon yellow mustard seeds",
        "1/2 teaspoon salt, or to taste",
        "1/4 teaspoon black pepper",
        "1/2 cup chopped fresh cilantro",
        "Special equipment: a large (11-inch) collapsible steamer basket"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Ginger",
        "Side",
        "Steam",
        "Thanksgiving",
        "Vegetarian",
        "Quick & Easy",
        "Sweet Potato/Yam",
        "Fall",
        "Winter",
        "Vegan",
        "Gourmet",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Sweet-Potato Sticks with Mustard Seeds and Ginger",
    "url": "http://www.epicurious.com/recipes/food/views/sweet-potato-sticks-with-mustard-seeds-and-ginger-233007"
}