sweet-rhubarb-crisp.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C).",
        "Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly; press into the bottom of a 9-inch square baking dish. Spread rhubarb in an even layer over the crust.",
        "Stir water, sugar, cornstarch, and vanilla extract together in a saucepan over medium low heat; cook, stirring occasionally, until thick and clear, 5 to 10 minutes. Drizzle sauce over rhubarb.",
        "Bake in preheated oven until topping is set, about 1 hour."
    ],
    "ingredients": [
        "Crust:",
        "1 cup all-purpose flour",
        "1 cup brown sugar",
        "3/4 cup old-fashioned oats",
        "1/2 cup butter, melted",
        "1 teaspoon ground cinnamon",
        "4 cups chopped rhubarb",
        "Sauce:",
        "1 cup water",
        "1 cup white sugar",
        "2 tablespoons cornstarch",
        "1 teaspoon vanilla extract"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Sweet Rhubarb Crisp",
    "url": "http://allrecipes.com/recipe/242072/sweet-rhubarb-crisp/"
}