swiss-carrot-cake.json

{
    "directions": [
        "Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch square baking dish or 9 inch Bundt pan.",
        "In a large bowl, whip egg yolks and sugar with an electric mixer until light and fluffy. Stir in the almonds, carrots,1 lemon's juice and zest, flour and baking powder. In a separate bowl with a clean beater, whip egg whites with a pinch of salt until they can hold a peak. Fold egg whites into the carrot batter. Pour into the prepared cake pan.",
        "Bake for 50 minutes, or until a small knife inserted into the center comes out clean. For icing, mix the remaining lemon's juice with confectioners' sugar until it can be drizzled easily from a spoon. Pour over the cake while warm or cooled. If making in a Bundt pan, remove from the pan before glazing."
    ],
    "ingredients": [
        "5 egg yolks",
        "1 1/4 cups white sugar",
        "1 1/2 cups finely chopped almonds",
        "2 cups grated carrots",
        "1 lemon, zested and juiced",
        "2/3 cup all-purpose flour",
        "1 1/2 teaspoons baking powder",
        "5 egg whites",
        "1 pinch salt",
        "1 lemon, juiced",
        "1 cup confectioners' sugar, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Swiss Carrot Cake",
    "url": "http://allrecipes.com/recipe/95470/swiss-carrot-cake/"
}