taameya-egyptian-falafel.json

{
    "directions": [
        "Place fava beans in large bowl and cover with several inches of water. Let soak, 8 hours to overnight. Drain.",
        "Combine soaked fava beans, red onion, parsley, cilantro, dill, garlic, coriander, salt, and cumin in a food processor; process to a dough-like consistency.",
        "Heat a skillet over medium heat. Add sesame seeds; cook, stirring occasionally, until toasted, about 5 minutes. Transfer to a large plate.",
        "Shape fava bean mixture into balls. Roll in sesame seeds to coat.",
        "Fill a large saucepan 1/4 full with oil; heat over medium heat. Fry fava bean balls in batches until golden brown, 3 to 5 minutes. Drain on paper towels."
    ],
    "ingredients": [
        "2 cups dried split fava beans",
        "1 red onion, quartered",
        "1/2 cup fresh parsley",
        "1/2 cup fresh cilantro",
        "1/2 cup fresh dill",
        "3 cloves garlic",
        "1 1/2 teaspoons ground coriander",
        "1 1/2 teaspoons salt",
        "1 teaspoon ground cumin",
        "1 cup sesame seeds (optional)",
        "vegetable oil for frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ta'ameya (Egyptian Falafel)",
    "url": "http://allrecipes.com/recipe/254743/taameya-egyptian-falafel/"
}