tabbouleh-recipe.json

{
    "directions": [
        "Cook 1 cup bulgur as the label directs; cool. Mix with 1 diced peeled cucumber, 1 cup chopped parsley, 1/2 cup each chopped mint and scallions, 1/4 cup olive oil, 3 tablespoons lemon juice, 1 1/4 teaspoons salt, 1/2 teaspoon allspice and some pepper. Sprinkle with minced jalapeno and crumbled feta.",
        "Photograph by Antonis Achilleos"
    ],
    "ingredients": [],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Side Dish Recipes",
        "Easy Recipes",
        "Middle Eastern Recipes",
        "Salad Recipes",
        "Grain Recipes"
    ],
    "title": "Tabbouleh",
    "url": "http://www.foodnetwork.com/recipes/food-network-kitchen/tabbouleh-recipe"
}