tabbouleh-salad-with-quinoa-and-shred.json

{
    "directions": [
        "Bring water and a pinch of salt to a boil in a saucepan. Add quinoa to water, reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 15 minutes. Cool.",
        "Stir cooled quinoa, tomato, carrot, green onion, mint, and parsley together in a bowl.",
        "Whisk lemon juice, olive oil, 1/2 teaspoon salt, and ground pepper together in a small bowl until dressing is smooth. Pour dressing over quinoa mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate until flavors combine, about 30 minutes."
    ],
    "ingredients": [
        "2 cups water",
        "1 pinch salt",
        "1 cup quinoa",
        "1 tomato, chopped",
        "1/2 cup shredded carrot",
        "1/2 cup minced green onion",
        "1/4 cup minced fresh mint",
        "1/4 cup minced fresh parsley",
        "5 tablespoons lemon juice",
        "1/4 cup olive oil",
        "1/2 teaspoon salt",
        "1/8 teaspoon ground black and red pepper blend (such as Penzey's\u00ae)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tabbouleh Salad with Quinoa and Shredded Carrots",
    "url": "http://allrecipes.com/recipe/238880/tabbouleh-salad-with-quinoa-and-shred/"
}