tabbouleh-with-edamame.json

{
    "directions": [
        "Stir bulgur and boiling water together in a pot; cover and remove from heat. Set aside until water is absorbed, about 1 hour.",
        "Bring a separate pot of water to a boil; cook edamame in the boiling water until tender, about 5 minutes. Drain.",
        "Mix cooked bulgur, edamame, tomatoes, parsley, cucumber, and green onions together in a large bowl.",
        "Whisk olive oil, lemon juice, and vinegar in a separate bowl; pour over bulgur mixture. Season with salt and pepper; toss to coat. Cover with plastic wrap and refrigerate to blend flavors, at least 6 hours."
    ],
    "ingredients": [
        "1 cup bulgur",
        "1 cup boiling water",
        "1 (1 pound) package frozen shelled edamame",
        "2 cups halved cherry tomatoes",
        "2 cups chopped fresh parsley",
        "1 cucumber, seeded and chopped",
        "1 bunch green onions, thinly sliced",
        "1/4 cup olive oil, or as needed",
        "2 large lemons, juiced",
        "2 tablespoons apple cider vinegar",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tabbouleh with Edamame",
    "url": "http://allrecipes.com/recipe/232207/tabbouleh-with-edamame/"
}