tabbouleh.json

{
    "directions": [
        "Place bulgur in a casserole dish, and cover it with 3 cups boiling water. Cover.  Let stand 30 minutes, or until the water has been absorbed.",
        "Fluff bulgur with a fork. Add tomatoes, parsley, green onions, mint, olive oil, lemon juice, salt and pepper; stir to combine.  Cover, and refrigerate for 1 to 2 hours.  Serve either chilled or at room temperature."
    ],
    "ingredients": [
        "1 1/2 cups bulgur",
        "3 cups boiling water",
        "2 pounds tomatoes, diced",
        "1 cup chopped fresh parsley",
        "3 green onions, minced",
        "1/4 cup minced fresh mint leaves",
        "3 tablespoons olive oil",
        "1/4 cup fresh lemon juice",
        "salt to taste",
        "ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tabbouleh",
    "url": "http://allrecipes.com/recipe/13899/tabbouleh/"
}