tangy-feta-mashed-potatoes.json

{
    "directions": [
        "Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.",
        "Mix feta cheese, butter, milk, capers, garlic, salt, and pepper into the potatoes. Mash with a potato masher or electric mixer to desired consistency."
    ],
    "ingredients": [
        "2 pounds Yukon Gold potatoes, peeled and cubed",
        "1/2 (4 ounce) package crumbled tomato and basil feta cheese (such as Athenos\u00ae)",
        "1/4 cup butter",
        "1/4 cup milk",
        "1 tablespoon coarsely chopped capers",
        "1 clove garlic, minced",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tangy Feta Mashed Potatoes",
    "url": "http://allrecipes.com/recipe/254780/tangy-feta-mashed-potatoes/"
}