tarragon-spiked-lady-grey-iced-tea-239285.json

{
    "directions": [
        "Cut off any white pith from zest. Bring zest, juice, sugar, and cold water to a boil, stirring, then let stand, uncovered, off heat 15 minutes.",
        "Discard zest. Blend syrup with tarragon in a blender 30 seconds. Strain through a sieve lined with a dampened paper towel into a glass measure and cool completely.",
        "Pour boiling-hot water over tea in a heatproof pitcher and let steep 6 minutes, then discard tea bags. Cool tea completely.Stir syrup into tea and chill at least 1 hour and up to 6 (cover tightly). Serve over ice."
    ],
    "ingredients": [
        "Zest of 1 lime, removed in strips with a vegetable peeler",
        "1/2 cup fresh lime juice",
        "3/4 cup sugar",
        "1/4 cup cold water",
        "1/2 cup packed fresh tarragon leaves",
        "4 Lady Grey tea bags",
        "8 cups boiling-hot water"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit Juice",
        "Tea",
        "Non-Alcoholic",
        "Blender",
        "Cocktail Party",
        "Wedding",
        "Iced Tea",
        "Lime",
        "Summer",
        "Tarragon",
        "Gourmet",
        "Drink"
    ],
    "title": "Tarragon-Spiked Lady Grey Iced Tea",
    "url": "http://www.epicurious.com/recipes/food/views/tarragon-spiked-lady-grey-iced-tea-239285"
}