tex-mex-black-bean-dip.json

{
    "directions": [
        "Place black beans in a medium size mixing bowl, partially mash beans -- beans should remain a little chunky.",
        "In a medium size frying pan, heat oil over a medium heat. Stir in onion and garlic and saute for 4 minutes.",
        "Mix beans, corn, tomato, picante sauce, cumin, and chili powder into the frying pan; cook for 5 minutes or until thickened. Remove the pan from the heat, mix in cheese, cilantro and lime juice; stir until cheese is melted."
    ],
    "ingredients": [
        "1 (15 ounce) can black beans, rinsed and drained",
        "1 teaspoon vegetable oil",
        "1/2 cup chopped onion",
        "2 cloves garlic, minced",
        "1/2 cup fresh corn kernels",
        "3/4 cup chopped tomatoes",
        "1/2 cup mild picante sauce",
        "1 teaspoon ground cumin",
        "1 teaspoon chili powder",
        "1/2 cup shredded Monterey Jack cheese",
        "1/4 cup chopped fresh cilantro",
        "1 tablespoon fresh lime juice"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tex Mex Black Bean Dip",
    "url": "http://allrecipes.com/recipe/14848/tex-mex-black-bean-dip/"
}