tex-mex-shark-and-shrimp.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil. Add egg noodles, cook for 6 to 8 minutes, until al dente, and drain.",
        "Heat the olive oil in a skillet over medium heat. Mix in the shark, shrimp, and tomatoes with green chiles. Cover, and cook 15 minutes, or until shark is easily flaked with a fork.",
        "Serve the shark mixture over the cooked egg noodles. Sprinkle with mozzarella cheese, and season with pepper."
    ],
    "ingredients": [
        "1 (16 ounce) package uncooked wide egg noodles",
        "1 teaspoon olive oil",
        "1 pound shark steaks, cut into chunks",
        "1 pound frozen medium shrimp",
        "1 (14.5 ounce) can diced tomatoes and green chiles",
        "2 cups shredded mozzarella cheese",
        "ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Tex Mex Shark and Shrimp",
    "url": "http://allrecipes.com/recipe/70954/tex-mex-shark-and-shrimp/"
}