toasted-coconut-ice-cream.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Spread 3 cups flaked coconut onto a baking sheet.",
        "Bake coconut in the preheated oven, turning once, until toasted, 6 to 10 minutes. Cool completely.",
        "Beat sugar and eggs together in a bowl until light and frothy; add cream of coconut and beat well. Add half-and-half and vanilla extract into egg mixture, beating well after each addition. Stir toasted coconut and flaked coconut into half-and-half mixture.",
        "Pour coconut mixture into the bowl of an ice-cream maker. Pour milk into coconut mixture to fill machine to the fill-line, if necessary. Freeze according to the manufacturer's instructions."
    ],
    "ingredients": [
        "3 cups unsweetened flaked coconut",
        "2 cups white sugar",
        "6 eggs",
        "8 ounces cream of coconut",
        "1 quart half-and-half",
        "1 tablespoon vanilla extract",
        "1 cup flaked coconut",
        "1/2 cup whole milk, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Toasted Coconut Ice Cream",
    "url": "http://allrecipes.com/recipe/239210/toasted-coconut-ice-cream/"
}