tolstoi-stoli-bloody-mary-239805.json

{
    "directions": [
        "Combine first 6 ingredients in processor. Blend until smooth. Transfer to 11x7x2- inch glass baking dish. Freeze until starting to set around edges, stirring occasionally, about 1 hour. Continue to freeze, without stirring, until firm, about 2 more hours. DO AHEAD: Can be made 2 days ahead. Cover and keep frozen.",
        "Remove granita from freezer; let stand until soft enough to scrape with fork, 20 to 30 minutes. Using fork, scrape granita, forming flakes. Divide among 6 glasses. Pour 1 tablespoon vodka over each. Sprinkle each with chopped celery leaves and garnish with 1 whole celery leaf."
    ],
    "ingredients": [
        "2 1/2 pounds ripe Tolstoi tomatoes or other red juicy tomatoes (about 8 medium), cored, seeded, chopped",
        "1/4 cup (packed) torn fresh basil leaves",
        "1 teaspoon Worcestershire sauce",
        "1 teaspoon (scant) hot pepper sauce",
        "1/2 teaspoon fleur de sel or coarse kosher salt",
        "1/4 teaspoon ground black pepper",
        "6 tablespoons vodka (preferably Stolichnaya)",
        "Finely chopped small celery leaves plus 6 small whole leaves for garnish"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit Juice",
        "Vodka",
        "Alcoholic",
        "Tomato",
        "Brunch",
        "Cocktail Party",
        "Cocktail",
        "Basil",
        "Pittsburgh",
        "Pennsylvania",
        "Fat Free",
        "Vegetarian",
        "Dairy Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Tolstoi Stoli Bloody Mary",
    "url": "http://www.epicurious.com/recipes/food/views/tolstoi-stoli-bloody-mary-239805"
}