tom-and-jerry-200064.json

{
    "directions": [
        "Beat the egg white until stiff; beat the yolk until thick and lemon-colored. Combine them and beat in the sugar. Have ready a warmed 8-ounce mug. Add the egg mixture, brandy and rum, then fill with hot milk. Stir and top with a little grated nutmeg."
    ],
    "ingredients": [
        "1 egg",
        "1 teaspoon superfine sugar",
        "1 1/2 ounces brandy",
        "1 1/2 ounces dark rum",
        "1/3 cup hot milk",
        "Nutmeg"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Rum",
        "Hot Drink",
        "Alcoholic",
        "Egg",
        "Christmas",
        "Brandy",
        "Winter",
        "Nutmeg",
        "House & Garden",
        "Drink"
    ],
    "title": "Tom and Jerry",
    "url": "http://www.epicurious.com/recipes/food/views/tom-and-jerry-200064"
}