tom-collins-bar-56389723.json

{
    "directions": [
        "Combine gin, lemon juice, and sugar in a pitcher or large measuring glass and stir to dissolve sugar; refrigerate gin mixture if not making drinks right away.",
        "Gin mixture can be made 1 day ahead. Cover and chill.",
        "When ready to serve, arrange lemon wedges, mango, cucumber, mint sprigs, ginger, raspberries, and strawberries on a platter or in separate bowls and set out alongside gin mixture, club soda, and a bucket of ice.",
        "For each cocktail, muddle ingredients of your choice (mix and match!) in a Collins glass. Fill with ice, then add 1/4 cup gin mixture and top off with club soda."
    ],
    "ingredients": [
        "1 1/4 cups chilled gin",
        "1 cup chilled fresh lemon juice",
        "1/2 cup sugar",
        "2 lemons, cut into wedges",
        "1 mango, cut into 1/2\" wedges",
        "1/2 English hothouse cucumber, thinly sliced",
        "6 sprigs mint",
        "1 (4\" piece) ginger, peeled, thinly sliced",
        "1 cup fresh raspberries",
        "1 cup fresh strawberries, hulled, quartered",
        "Club soda (for serving)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Gin",
        "Ginger",
        "Cocktail",
        "Raspberry",
        "Strawberry",
        "Lemon",
        "Mango",
        "Mint",
        "Cucumber",
        "Drink"
    ],
    "title": "Tom Collins Bar",
    "url": "http://www.epicurious.com/recipes/food/views/tom-collins-bar-56389723"
}