tomato-and-mint-salad-with-pomegranate-dressing-238270.json

{
    "directions": [
        "Combine first 8 ingredients. Whisk pomegranate molasses and oil in small bowl. Season with salt and pepper; toss."
    ],
    "ingredients": [
        "1 1/4 pounds plum tomatoes, halved, seeded, cut into 1/2-inch cubes",
        "1 cup diced seeded fresh Anaheim chiles*",
        "1 cup diced seeded peeled cucumber",
        "1 cup fresh mint leaves",
        "3/4 cup chopped green onions",
        "1/2 cup walnut pieces",
        "1 jalape\u00f1o chile, seeded, diced",
        "3 tablespoons chopped fresh Italian parsley",
        "1/4 cup pomegranate molasses**",
        "2 tablespoons extra-virgin olive oil",
        "*Also known as California chiles; available at many supermarkets and at Latin markets.",
        "**A pomegranate syrup; available at some supermarkets, at Middle Eastern markets, and online from adrianascaravan.com"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fruit",
        "Herb",
        "Onion",
        "Pepper",
        "Tomato",
        "Vegetable",
        "Side",
        "No-Cook",
        "Vegetarian",
        "Healthy",
        "Vegan",
        "Pescatarian",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Tomato and Mint Salad with Pomegranate Dressing",
    "url": "http://www.epicurious.com/recipes/food/views/tomato-and-mint-salad-with-pomegranate-dressing-238270"
}